Captain Cole Sisler serves as the master of Motor Yacht Kemosabe, having joined the vessel in December of 2022. Born and raised in the heart of the yachting capital—Fort Lauderdale, Florida—Cole’s lifelong connection to the ocean naturally led him to a distinguished career in the maritime industry. With over 15 years of professional yachting experience and more than a decade as a licensed captain, he has built a reputation for operational excellence, leadership, and a commitment to both guest experience and crew morale.

Captain Cole holds a USCG 200-Ton Master Near Coastal License & a 500-Ton International License, accompanied by a wide array of professional endorsements and certifications, including STCW-95, Radar Observer Unlimited, HELM-M (Human Element Leadership & Management), and MEDPIC (Medical Person In Charge). In addition, he is a certified Divemaster with advanced training in Public Safety Diving, allowing him to work alongside local police and fire departments in various underwater recovery and support operations.

Throughout his career, Cole has held key roles on a diverse range of motor yachts between 60 and 130 feet, contributing hands-on experience in areas such as marine salvage, commercial and recreational scuba diving, and onboard engineering, electrical and I.T/AV systems. His navigation experience spans the southeastern seaboard of the United States and extends throughout the Bahamas and parts of the Caribbean, making him exceptionally knowledgeable of the region’s cruising grounds.

Captain Cole is known among colleagues and guests alike for his safety-first approach, attention to detail, flexibility, ability to think outside the box, and calm demeanor. He fosters a respectful, upbeat, and professional work environment onboard, believing that a motivated and happy crew directly enhances the guest experience.

When not at sea, Cole enjoys diving, freshwater fishing, and spending quality time with his wife and their two sons. His deep-rooted passion for the water, combined with technical expertise and leadership, makes him an invaluable asset to M/Y Kemosabe and a trusted captain for any journey.

Leah is the Chief Stewardess aboard Motor Yacht Kemosabe, having joined the crew in October 2022 and quickly rising through the ranks to earn her promotion to Chief Stewardess in February 2025. Known for her vibrant energy, strong work ethic, and attention to detail, Leah brings a dynamic presence to the interior team and ensures an exceptional onboard experience for guests and crew alike.

Originally from Albuquerque, New Mexico, Leah relocated at a young age to the rural town of Walla Walla, Washington, where she spent her formative years immersed in country living. Her upbringing on a small farm instilled in her a strong sense of responsibility, having grown up raising and showing livestock through local agricultural programs. These early experiences helped shape the discipline, poise, and leadership qualities that now serve her well in the yachting industry.

After graduating from Walla Walla High School in June 2022, Leah set her sights on a life of adventure and travel. Driven by her passion for hospitality and the ocean, she made the bold decision to relocate to Florida to begin her journey in the maritime world. Since then, she has embraced the challenges and rewards of yacht life with enthusiasm and professionalism.

Leah’s approach to service is warm, welcoming, and guest-focused. She takes great pride in maintaining the highest standards aboard Kemosabe, and her positive attitude is infectious. When not onboard, she enjoys discovering new destinations, spending time on the water, and continuing to learn and grow within the yachting industry.

With her unique blend of small-town grit and global ambition, Leah exemplifies what it means to be a modern yacht stewardess and a valued leader within the crew of Kemosabe.

First Mate Jack joined M/Y Kemosabe in June 2026, bringing with him a strong passion for fishing, sailing, duck hunting, and surfing, along with a dedication to professionalism and excellence on the water. With more than three years of experience in the yachting industry aboard vessels ranging from 28 to 50 meters, Jack has developed a reputation for his exceptional attention to detail, strong work ethic, and commitment to maintaining the highest standards both on deck and throughout vessel operations.

Raised on the waterways of Charleston, South Carolina, Jack developed a lifelong connection to the ocean from an early age. Before entering the yachting industry, he worked as a sailing instructor and operated day charters out of Charleston Safe Harbor, gaining valuable experience in seamanship, guest interaction, and vessel management. Following his graduation from high school, Jack pursued a career in yachting full-time, where he has continued to expand his knowledge and skill set while working toward his long-term goal of one day becoming the captain of his own vessel.

Demonstrating his commitment to professional development, Jack holds a USCG 25-Ton Master Near Coastal Captain's License, providing him with a strong foundation in vessel operations, navigation, safety management, and leadership. He continues to build upon this knowledge through hands-on experience and ongoing training as he advances his maritime career.

Jack’s dedication to excellence extends beyond daily deck operations. He is professionally certified in both paint correction, waxing, and ceramic coating applications, demonstrating his commitment to preserving and protecting vessel finishes while maintaining an immaculate exterior appearance. His meticulous approach and pride in his work make him a valuable asset to the Kemosabe team.

When not on board, Jack enjoys spending time on the water aboard his own 18-foot Action Craft, pursuing his passion for fishing, surfing, and boating. Deeply connected to the outdoor traditions and coastal lifestyle of South Carolina’s Lowcountry, he enjoys exploring the natural beauty of the region, whether offshore, in the marshes, or in the wilderness. His enthusiasm for the marine environment, combined with his professionalism, strong work ethic, and ambition, continues to drive his growth and success within the yachting industry. As he works toward his ultimate goal of becoming a yacht captain, Jack remains focused on gaining experience, refining his skills, and contributing to the success of every vessel and crew he joins.

Deck/Stew Megan Joined Kemosabe in November of 2025. Megan serves as the Deck/Stew aboard M/Y Kemosabe, bringing over two years of versatile yachting experience to the team. She has held roles including Deckhand, Sole Stewardess, and Deck/Stew on vessels ranging from 28m to 45m, developing a strong foundation both on deck and in the interior.

Before transitioning to yachting, Megan built a nine-year career in hospitality across New England, working as a bartender, mixologist, and server. During this time, she completed her bachelor’s degree in psychology—while also competing in collegiate volleyball. Balancing academics, athletics, and demanding service roles taught her discipline, teamwork, and exceptional time-management skills. In 2023, eager for a new challenge and drawn to the ocean, Megan embraced the opportunity to join the yachting industry.

She relocated to Florida to pursue a career at sea and quickly established herself as a capable, enthusiastic Deckhand/Stewardess. Since joining Kemosabe, Megan has become an invaluable part of the crew, known for delivering exceptional guest service and maintaining a high standard of detail in both her deck and interior duties. Her positive attitude, quick wit, and natural charisma make her not only a strong team player but also a lively presence onboard.

When she’s not at sea, Megan loves spending time with family and friends (and her cat, Pickle), traveling, playing volleyball, and enjoying a variety of watersports

Chef Emily joined Motor Yacht Kemosabe in March of 2025, bringing with her an impressive culinary résumé and a deep passion for creating unforgettable dining experiences at sea. A seasoned freelance chef, Emily specializes in bespoke, guest-driven cuisine for luxury charters throughout the Bahamas and beyond. Whether preparing an intimate candlelit dinner on a secluded beach or curating a full week of elevated menus for a high-end charter, she artfully combines fresh, locally sourced ingredients with global flavors to ensure each meal is as memorable as the voyage itself.

Before stepping into the world of yachting, Emily established herself as a private chef in Los Angeles, where she catered to an elite clientele with a wide array of dietary needs and personal preferences. Her versatility and creativity shine through in every dish—ranging from vibrant, health-conscious fare to indulgent, multi-course tasting menus. Emily is particularly skilled at curating culinary experiences that reflect the tastes, moods, and occasions of her guests, always with attention to presentation and balance.

Originally from Colorado, Emily’s culinary journey began in her mother’s kitchen, where she first discovered the joy of bringing people together through food. That early spark evolved into a lifelong pursuit of excellence in the kitchen, enriched by her travels and cultural exploration. Today, she divides her time between the Bahamas and Los Angeles, drawing inspiration from both coastal and global cuisines. Her approachable style, combined with a refined palate and warm hospitality, makes her an indispensable part of the Kemosabe crew.

Her mission is simple yet powerful: to transform every meal into a meaningful, shared experience—one that delights the senses and brings joy to the table.

Originally from Colorado, Emily's love for cooking started in my mother’s kitchen. Now based between Los Angeles and the Bahamas, she brings that same warmth and creativity to every dish served on board.